Garlic Herb Provoleta – Spiceology

Ingredients

• 1 2-inch Thick Smoked Provolone Round
• 2 French Baguettes
• 1/2 cup Cilantro (fine chop)
• 2 Tbsp Oregano (fine chop)
• 1 1/2 cup Italian Flat Leaf Parsley (fine chop)
• 1 Tbsp Spiceology X Derek Wolf Garlic Herb Blend
• 1/8 cup Serrano Pepper (fine dice)
• 1/2 cup Extra Virgin Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 Spanish Chorizo (sliced thin)
• 1 Salichon or any cured meats you like (sliced thin)