Provoleta Recipe
Provoleta recipe from chef Michelle Bernstein.
Ingredients
- 1-inch thick slice of provolone
- 2 tablepsoons Olive oil
- Argentine style chorizo or Italian sausage, roasted in the oven at 400F until cooked through, cooled a little and sliced
- 2 Roasted peppers, sliced
- ¼ teaspoon Dried oregano
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