Provoleta: Melted Provolone Cheese with Herbs and Citrus | A Cooking Book

Provoleta: Melted Provolone Cheese with Herbs and Citrus | A Cooking Book

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Discover this easy Provoleta recipe featuring melted provolone cheese, fresh herbs, and a squeeze of lemon juice. Satisfying and delicious!

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Ingredients

  • 8 oz provolone cheese
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • Juice of 1 lemon
  • Salt to taste
  • Pepper to taste

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