Argentine Provoleta Appetizer Recipe
This grilled provolone cheese appetizer is from Argentina, but it pairs well with grilled dishes from around the world. Try my provoleta recipe!
Ingredients
- Olive oil, as needed to lightly coat the bottom of the cast iron skillet
- One 8-ounce slice (between 1-inch and 1 ½-inch thick) unsmoked provolone cheese
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Thick slices of toasted country bread
- Chimichurri sauce for dipping
More Like This
Provoleta Recipe (Argentine Grilled Provolone Cheese) | Saveur
saveur.com
Argentine Provoleta (Grilled Cheese) | DelishGlobe
delishglobe.com
Argentinian Provoleta – Leonis Team
leonisteam.com
Hot, Gooey Cheese! Make This Provoleta Recipe (And Never Look Back)
foodrepublic.com
Provoleta Recipe
checkpleasefl.com
Pesto Provolone Grilled Cheese | Savor Recipes
savorrecipes.com
Provoleta: Melted Provolone Cheese with Herbs and Citrus | A Cooking Book
acookingbook.com
Provolone Cheese with Tomato Sauce - Recipe | Bonapeti.com
bonapeti.com