Vegan Green Bean Curry | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 tsp mustard seeds
• 1 tsp cumin seeds
• ½ tsp ground turmeric
• 3 Tesco Finest echalion shallots, finely sliced
• 2-3 tbsp yellow Thai curry paste
• 180g pack stringless runner beans, trimmed and sliced into 3cm pieces
• 225g green beans, ends trimmed
• 220g cherry tomatoes, halved
• 15g fresh coriander, roughly chopped
• 20g fresh coconut chunks
• 1 lime, cut into wedges to serve
• steamed rice, to serve (optional)