Weekend Biryani Brunch Recipe | Tilda

Ingredients

• 360g Tilda Pure Basmati Rice
• 200g Mixed Mushrooms
• 2 large Tomatoes
• 1 Green Capsicum
• 1 large White Onion
• 2 tbsp. Coconut Oil
• 2 cloves of Garlic
• 4 Eggs
• Handful of fresh Coriander
• Spices
• 2 tsp. Cumin seeds
• 6 Cloves
• 1 Cinnamon stick
• 3 Cardamom pods
• 1 tsp. Fennel seeds
• 3 Bay leaves
• 1.5 tsp. Peppercorns
• 1 tsp. ground Ginger
• 0.5 tsp. Turmeric
• 1 tsp. Mustard seed
• 0.5 tsp Salt