Pomelo, Lemongrass, and Makrut Lime Marmalade
Ingredients Method Pomelo, lemon grass and makrut lime marmalade Remove rind thinly from pomelos; slice rind thinly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pomelo, lemon grass and kaffir lime marmalade
- 2 kilograms pomelos
- 2 x 10cm sticks fresh lemon grass (40g), chopped coarsely
- 6 fresh makrut lime leaves, torn
- 1 1/2 litres (6 cups) water
- 4 1/2 cup (990g) white sugar, approximately
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