Lemon Meringue Tartlets | baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Tart pan
- Pie weights
- Kitchen torch
- Piping bag
- Rolling pin
- Double boiler
- Hand mixer
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Fork
- Aluminum foil
- Plastic wrap
Ingredients
- 170 g unsalted butter (softened)
- 120 g powdered sugar
- 1/2 teaspoon salt
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 350 g all-purpose flour
- 3 large whole eggs
- 3-4 tablespoons lemon zest
- 3 large egg yolks (save the egg whites for the meringue)
- 150 g granulated sugar
- juice of 2 lemons
- 100 g unsalted butter (softened & cubed)
- 3 large egg whites
- 125 g granulated sugar
- 1/4 to 1/2 teaspoon cream of tartar
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