Recipe: <!-- -->Roasted Halibut with Piquillo Peppers<!-- -->
Savory piquillo peppers, which are also ideal for stuffing, are grown in Northern Spain, where they're roasted and packed in jars. Roasted red peppers make a delicious substitute. This combination of...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Roasting pan
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 yellow onion, chopped
- 1 yellow bell pepper, chopped
- 6 piquillo peppers, chopped
- 2 tablespoons brined capers, drained
- 4 (5- to 6-ounce) skin-on halibut fillets
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1 tablespoon balsamic or white cava vinegar
- 1/4 teaspoon ground black pepper
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