Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Total time: 90 min
Ingredients: 1¼ cups whole-wheat flour; 1¼ cups all-purpose flour; ¼ cup poppy seeds; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; ¾ cup butter (softened); 1¼ cups granulated sugar or organic evaporated cane juice; 2 eggs; 3 tbsp finely grated lemon zest; 3 tbsp fresh lemon juice; 1 tsp vanilla extract; 11/3 cups buttermilk; 1 cup icing sugar

www.besthealthmag.ca

This sweet treat is a favourite when served with tea or coffee.

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Ingredients

1¼ cups whole-wheat flour
1¼ cups all-purpose flour
¼ cup poppy seeds
1 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup butter (softened)
1¼ cups granulated sugar or organic evaporated cane juice
2 eggs
3 tbsp finely grated lemon zest
3 tbsp fresh lemon juice
1 tsp vanilla extract
11/3 cups buttermilk
1 cup icing sugar

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