Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Total time: 40 min
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup sugar (white or sugar-free substitutes); 5 tablespoons oil (vegetable, canola, or any neutral-flavored oil); 1 teaspoon vinegar (white or apple cider vinegar); 1/2 teaspoon baking soda; 1/4 cup lemon juice; 3/4 cup water; 1-2 drops yellow food coloring; 1/4 cup poppy seeds; 1/2 cup cream cheese frosting

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When I think of lemon poppy seed cake, I’m instantly transported back to my grandmother’s kitchen. She would often bake this delightful cake during summer,

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Ingredients

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sugar (white or sugar-free substitutes)
5 tablespoons oil (vegetable, canola, or any neutral-flavored oil)
1 teaspoon vinegar (white or apple cider vinegar)
1/2 teaspoon baking soda
1/4 cup lemon juice
3/4 cup water
1-2 drops yellow food coloring
1/4 cup poppy seeds
1/2 cup cream cheese frosting

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