Salmon Wellington with Smoked Paprika Tomato Sauce - Alexander Valley Vineyards

Ingredients

• 4.0 whole salmon filet
• 1.0 whole puff pastry
• 8.0 oz. mushroom
• 2.0 whole shallot
• 1.0 tsp. thyme
• 1.0 tbsp. butter
• 1.0 tsp. lemon juice
• 0.25 cup mayonnaise
• 1.0 tbsp. dijon mustard
• 28.0 oz. tomato puree
• 1.0 tbsp. chive
• 1.0 tbsp. basil
• 1.0 whole clove
• 0.25 tsp. red pepper flake
• 1.0 tbsp. smoked paprika
• 1.0 tbsp. olive oil
• 1.0 whole egg
• 1.0 tbsp. water