Salmon Wellington - Kamado Bono

Salmon Wellington - Kamado Bono

www.kamadobono.co.uk

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Ingredients

  • 500 g salmon fillet
  • Olive oil
  • Angus&Oink Lemon Pepper seasoning
  • About 120 g fresh spinach
  • 2–3 garlic cloves
  • 50 g mascarpone cheese
  • 50 g mild mustard
  • 450 g puff pastry (yeast-free)
  • 1 egg
  • A handful of watercress
  • Sesame seeds
  • Salt
  • Pepper

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