Ingredients
- 500 g salmon fillet
- Olive oil
- Angus&Oink Lemon Pepper seasoning
- About 120 g fresh spinach
- 2–3 garlic cloves
- 50 g mascarpone cheese
- 50 g mild mustard
- 450 g puff pastry (yeast-free)
- 1 egg
- A handful of watercress
- Sesame seeds
- Salt
- Pepper
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