Lemon and Spinach Spirulina Hummus | We Are The New Farmers

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup tahini
• 2 cloves garlic, chopped
• 1/4 teaspoon cumin
• 1/4 cup lemon juice
• 1/2 tablespoon olive oil (plus 2 tsp to garnish, optional)
• 1 tablespoon cold water
• 3 teaspoons chopped green onion
• 1.5 cups fresh spinach leaves, chopped
• 1/4 cup flat leaf parsley, chopped*
• 1/2 tablespoon We Are The New Farmers spirulina
• 1/2 teaspoon salt (plus more to taste if desired)
• 1 tablespoon pine nuts (optional)
• 1 teaspoon za’atar (optional)