Brunch For Mom – World Spice

Ingredients

• 6 eggs
• 1/2 pound Russet potatoes
• 1/4 cup finely chopped onion
• 2 large eggs, lightly beaten
• 1/4 cup all purpose flour
• Pinch Kosher Salt
• 1/4 to 1/2 cup olive oil
• 1/2 teaspoon ground White Peppercorn
• Juice of 1 lemon
• 4 egg yolks
• 1/2 cup unsalted butter, melted
• 2 tablespoons ground Orange Tarragon