Eggs Benedict Recipe - A Healthy Take on America’s Favorite Brunch
With today’s eggs benedict recipe, you’ll be able to make your favorite brunch at home. It may not be the same, but it’s healthy and tasty.
Ingredients
- 8 medium eggs
- 8 oz spinach (raw)
- 12 oz baby potatoes (quartered)
- 10 oz button mushrooms (raw, quartered)
- 10 oz asparagus (raw)
- 3 egg yolks
- 2 tbsp white wine (divided)
- 1 tsp lemon juice
- 1/8 tsp salt
- 1 1/2 tbsp unsalted butter (cold)
- 4 English muffins
- 2 tbsp vinegar
- 1/8 tsp ground black pepper
- 1 tsp parsley (fresh, finely chopped, divided)
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