Asian Meatloaf with Cashew Pineapple Rice
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
- Whisk
- Wooden spoon
- Spatula
- Kitchen scale
- Plate
Ingredients
- 2 pounds 93% Lean Ground Sirloin
- ¼ C sweet white onion, diced
- 1 heaping Tablespoon grated gingerroot
- 1 egg
- 1 C finely diced wheat bread
- ¼ C heavy cream
- 1 + ½ teaspoons kosher salt, divided
- ½ + ½ t black pepper, divided
- 2 T chopped fresh cilantro
- 1 C jasmine rice + 2 C water
- ¼ C cashews
- ¾ C pineapple tidbits from a 14 ounce can (reserve the juice!)
- 1/3 C sliced scallions
- 3 T soy sauce
- 2 Tablespoons corn starch + 4 Tablespoons water mixed and dissolved
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