Chicken Pot Pie 49 | Just A Pinch Recipes

Name: Chicken Pot Pie 49 | Just A Pinch Recipes
Total time: 120 min
Ingredients: 2 medium boneless, skinless chicken breasts, cooked, shredded or cut into 1" pieces; 4 medium potatoes, peeled, boiled, cut into 1" pieces; 1 bag(s) 10-12 oz frozen mixed vegetables; peas, carrots, corn; 2 can(s) 10 3/4 oz condensed cream of chicken soup; 1 medium onion, chopped; 1/2 stick(s) butter; 1 package(s) 15 oz pie crusts, 2 crusts for 9" pie, room temperature

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This is great for a chilly evening. Stick to the ribs goodness! You can use leftovers to make this dish as well.

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Ingredients

2 medium boneless, skinless chicken breasts, cooked, shredded or cut into 1" pieces
4 medium potatoes, peeled, boiled, cut into 1" pieces
1 bag(s) 10-12 oz frozen mixed vegetables; peas, carrots, corn
2 can(s) 10 3/4 oz condensed cream of chicken soup
1 medium onion, chopped
1/2 stick(s) butter
1 package(s) 15 oz pie crusts, 2 crusts for 9" pie, room temperature