Crispy Hash Brown Potato Patties
Crispy Hash Brown Potato Patties - they're pretty, they're plant-based, they're POTATOES, and they're perfect! Who's ready for one?
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Baking sheet
- Parchment paper
- Can opener
- Spoon
- Garlic salt shaker
- Kitchen timer
- Spatula
- Cooling rack
Ingredients
- 3 cups Frozen Hash Browns
- 1 can Diced Green Chili ((7oz))
- 1 Tbs Cornstarch
- 1 Flax Egg ((see instructions))
- 1 Tbs Dried Parsley
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Ready to cook this?
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