Pork and Peppers Over Potatoes Recipe

Name: Pork and Peppers Over Potatoes Recipe
Ingredients: 12 ounces tiny new potatoes; 8 ounces pork tenderloin; 2 teaspoons olive oil; 8 ounces whole onion or 7 ounces ready-cut julienned onion (1 2/3 cups); 16 ounces whole green and red peppers or 14 ounces ready-cut julienned peppers (4 cups); 2 tablespoons balsamic vinegar; 1/4 teaspoon salt

cooking.nytimes.com

This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

12 ounces tiny new potatoes
8 ounces pork tenderloin
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut julienned onion (1 2/3 cups)
16 ounces whole green and red peppers or 14 ounces ready-cut julienned peppers (4 cups)
2 tablespoons balsamic vinegar
1/4 teaspoon salt