Pomme Souffle | Puffed Potatoes Recipe | Chef Joshua Weissman

Pomme Souffle | Puffed Potatoes Recipe | Chef Joshua Weissman

www.joshuaweissman.com

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Ingredients

  • 2 1/2 quarts (2.5L) Vegetable oil for frying
  • 2 russet potatoes
  • 1 1/2 Tbsp (30g) corn starch
  • Kosher salt to taste

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