Pommes Dauphine | French Potato Balls Recipe | Chef Joshua Weissman

Pommes Dauphine | French Potato Balls Recipe | Chef Joshua Weissman

www.joshuaweissman.com

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Ingredients

  • 1 lb (450g) russet potatoes, peeled, cut into 1 inch cubes.
  • ½ cup (120ml) milk
  • 3 Tbsp (45g) unsalted butter, cubed, plus 2 Tbsp unsalted butter, melted
  • 2 1/4 cups (540g) all-purpose flour
  • 2 large eggs
  • 2 quarts (2L) canola oil, for frying
  • Kosher salt
  • pepper

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