Perfect Classic Potato Casserole Recipe | Chef Joshua Weissman
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Slotted spoon
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Oven
- Stove
Ingredients
- 2 1/2 lbs (1.2kg) russet potatoes
- 2 1/4 cups (550ml) milk
- 2 1/4 cups (550ml) heavy whipping cream
- 4 cloves garlic
- 3 sprigs thyme
- 4 oz (114g) gruyere cheese, grated
- Kosher salt
- pepper
- Baking spray to grease
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