Spring Rolls with Soy-Ginger Dipping Sauce Recipe - Details, Calories, Nutrition Information | Recip
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Pastry brush
- Paper towel
- Refrigerator
- Plastic wrap
Ingredients
- 2 oz dried mai fun noodles
- 12 oz cooked shrimp or smoked turkey, chopped
- 1 cup finely chopped green cabbage
- 1/2 cup finely chopped peeled carrot
- 1/2 cup finely chopped green onions
- 1/2 cup chopped bean sprouts
- 1/4 cup finely chopped red bell pepper
- 2 tsp fish sauce ( nam pla)
- 16 egg roll wrappers
- 1 large egg, beaten to blend
- vegetable oil (for frying )
- 1 /2 cup soy sauce
- 1/4 cup mirin ( sweet japanese rice wine)
- 1/4 cup rice vinegar
- 2 green onions, finely chopped
- 4 tsp minced fresh ginger
- 3/4 tsp hon-dashi
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