Rockfish, Spinach and Coconut Milk in Parchment recipe | PCC Community Markets
Delightful rockfish, spinach, and coconut milk packed in parchment for easy baking—gluten-free, dairy-free, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups baby spinach, divided
- 1/4 cup peanuts, divided (optional)
- 4 (4- to 6-ounce) rockfish fillets, divided
- Salt and pepper, to taste
- Drizzle of toasted sesame oil
- 1/2 cup canned coconut milk, divided
- 1 lime, sliced
- 4 teaspoons chopped fresh cilantro, divided
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