Best Parchment-Roasted Redfish with Summer Vegetables Recipe

Name: Best Parchment-Roasted Redfish with Summer Vegetables Recipe
Ingredients: 4 2-ounce fillets redfish (or other thin fillets: tile fish, tilapia, striped or sea bass); 8-12 cherry tomatoes, halved; 2 tablespoons chopped basil, plus extra for serving; 2 tablespoons extra-virgin olive oil, divided; Sea salt and pepper, to taste; Parchment paper (or aluminum foil); About 1 cup green beans, ends removed; 1 medium squash, sliced or cubed

www.theyellowtable.com

Step-by-step instructions. This Parchment-Roasted Redfish is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Keywords

parchment-roasted
redfish
summer
vegetables
easy
weeknight
meals
recipes
the yellow table

View full recipe on www.theyellowtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theyellowtable.com.

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Ingredients

4 2-ounce fillets redfish (or other thin fillets: tile fish, tilapia, striped or sea bass)
8-12 cherry tomatoes, halved
2 tablespoons chopped basil, plus extra for serving
2 tablespoons extra-virgin olive oil, divided
Sea salt and pepper, to taste
Parchment paper (or aluminum foil)
About 1 cup green beans, ends removed
1 medium squash, sliced or cubed