Hungarian Burgonya Paradicsommal Potatoes Recipe
Potatoes in tomato sauce. Use a 7 ounce can rinsed with water. It said 1 cup sauce.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
Ingredients
- 2 pounds potatoes, (6)
- 6 cups water, boiling
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano
- 8 ounces tomato sauce (1 can)
- 1 tablespoon sugar
- 1/2 cup milk
- 8 ounces sour cream (1 cup)
- 1 tablespoon flour, optional
- 1 tablespoon fresh parsley, minced
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