Hungarian Potato Soup | Just A Pinch Recipes
In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
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Cooking tools:
- Kettle
- Stove
- Spoon
Ingredients
- 1 pound(s) ground sirloin
- 1 teaspoon(s) Worcestershire sauce
- 3 cup(s) peeled and sliced potatoes
- 1 small carrot, peeled and sliced
- 1 teaspoon(s) celery seed
- 1 small can tomatoes, drained
- 2 teaspoon(s) beef bouillon
- 1 package(s) dry onion soup mix
- 1 quart(s) water or 1 can beef broth
- 1 tablespoon(s) hungarian paprika
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