Hungarian Potato Soup | Just A Pinch Recipes
Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir. When the onion starts to have a bit of colour add the...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 large potatoes, peeled and cut into chunks
- 2 tablespoon(s) freshly chopped parsley
- 1 medium onion, finely diced
- 2 or 3 - carrots sliced
- 1/2 - parsnip (left whole if you do not like it or sliced if you do)
- 1/4 - cauliflower, cut into small floretes
- 1/4 - capsicum (bell pepper... piece left whole)
- 1 tablespoon(s) oil
- - salt to taste
- 1 tablespoon(s) paprika
- 4 eggs
- - sour cream
- - you can add other veggies too if you want like sweet potato or swede or turnip or broccoli but always use the above veggies as a base soup
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