Hungarian Potato Soup | Just A Pinch Recipes

Hungarian Potato Soup | Just A Pinch Recipes

www.justapinch.com

Lightly fry the onion and parsley in the oil in a big pot. When onion is see through add the diced veggies and stir. When the onion starts to have a bit of colour add the...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 3 large potatoes, peeled and cut into chunks
  • 2 tablespoon(s) freshly chopped parsley
  • 1 medium onion, finely diced
  • 2 or 3 - carrots sliced
  • 1/2 - parsnip (left whole if you do not like it or sliced if you do)
  • 1/4 - cauliflower, cut into small floretes
  • 1/4 - capsicum (bell pepper... piece left whole)
  • 1 tablespoon(s) oil
  • - salt to taste
  • 1 tablespoon(s) paprika
  • 4 eggs
  • - sour cream
  • - you can add other veggies too if you want like sweet potato or swede or turnip or broccoli but always use the above veggies as a base soup

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