White Bean Salad | RICARDO

Ingredients

• 1 can (540 ml/19 oz) white beans, rinsed and drained
• 1/2 red bell pepper, seeded and diced
• 30 ml (2 tbsp) oil-packed green olives, pitted (see note) and chopped
• 1/2 lemon, grated zest only
• 30 ml (2 tbsp) lemon juice
• 30 ml (2 tbsp) olive oil
• 15 ml (1 tbsp) chopped flat-leaf parsley
• Salt and pepper