One Skillet Creamy Chipotle Mexican Rice with Black Beans
I can’t rave enough about this recipe. I could eat it all day long. So could my 18 month old. When I make a recipe that calls for rice I always make double the amount that I need. Leftover rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- 2 tbsp canola oil
- 1 onion (diced)
- 1 red pepper (diced)
- 3 cloves garlic (minced)
- 1 tbsp Chicken Better Than Bouillon (or vegetarian)
- ½ chipotle pepper in adobo sauce (chopped (or more if you like spice!))
- 2 tsp oregano
- ½ tsp cumin
- 1 1/2 cups black beans (or 1 can drained and rinsed)
- 1 cup frozen corn
- 3 cups rice (cooked)
- 1 ½ cups salsa
- ¼ cup evaporated milk (or fresh)
- ½ cup cream cheese
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