Chipotle Black Beans and Mexican Rice - Smart Nutrition with Jessica Penner, RD

Name: Chipotle Black Beans and Mexican Rice - Smart Nutrition with Jessica Penner, RD
Total time: 60 min
Ingredients: 14 ounces 1 3/4 cups canned tomatoes (fire roasted, if possible); 1 whole tomato (quartered); 1 onion; 1 cup brown rice; 2 teaspoons olive oil; 1 tablespoon garlic (minced); 1 jalapeno (minced); 4 1/2 cups chicken broth (sodium reduced, divided); 2 tablespoons tomato paste (divided); 1/2 teaspoon salt (divided); 1/2 cup fresh cilantro (chopped finely); 19 3/4 ounces 2.5 cups black beans (if using canned, drained and rinsed); 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 chipotle pepper in adobo sauce (chopped); Sour cream (for serving)

smartnutrition.ca

So you think you know how much you like beans? I challenge you to try this recipe and re-think how flavourful they can be! I’m blown away by another brilliant recipe from Pinch of Yum‘s...

Keywords

black beans and rice

View full recipe on smartnutrition.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.

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