Fresh Tomato & Carrot Sauce
Enjoy a delicious Fresh Tomato & Carrot Sauce with Italian sausage. Perfect for pasta, serves 4-6. No leftovers here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Cooking tools:
- Grater
- Peeler
- Skillet
- Pot
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon of olive oil
- 1 pound of fresh Italian sausage (removed from the casings)
- 1 1/4 cups of onion (finely chopped)
- 1 teaspoon of crushed or chopped garlic
- 1 cup of white wine
- 2 cups of fresh, ripe tomatoes (peeled, seeded & chopped)
- 1/2 cup of chicken broth
- 1 cup of carrots (coarsely grated)
- 1/3 cup of fresh parsley (chopped)
- 1 pound pasta (Rotelle or Gemelli for this one)
- Salt
- freshly ground black pepper
- Parmesan or Romano cheese (grated)
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