Fettuccine with Asparagus, Nasturtiums and Wild Mushrooms

Name: Fettuccine with Asparagus, Nasturtiums and Wild Mushrooms
Ingredients: 1/2 pound thin asparagus stalks; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup thinly sliced red onion; 1 cup sliced wild mushrooms, such as chanterelle, enoki, morel, or shiitake (fresh or dried and reconstituted); 2 cloves garlic, minced; 1/2 cup dry white wine; Salt; pepper; 1/2 pound fresh fettuccine; 20 nasturtiums (cut in half if large); Grated manchego cheese

www.deliciousliving.com

Fresh nasturtiums add a bright, peppery flavor to this simple but special dish.

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Ingredients

1/2 pound thin asparagus stalks
1 tablespoon butter
1 tablespoon olive oil
1/2 cup thinly sliced red onion
1 cup sliced wild mushrooms, such as chanterelle, enoki, morel, or shiitake (fresh or dried and reconstituted)
2 cloves garlic, minced
1/2 cup dry white wine
Salt
pepper
1/2 pound fresh fettuccine
20 nasturtiums (cut in half if large)
Grated manchego cheese