Recipes Fettuccine with Asparagus
A very tasty and colourful Spring pasta.Fettuccine with Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Grater
- Pepper mill
- Tongs
Ingredients
- 2 tbsp olive oil
- 20 asparagus, average size
- 11 1/2 oz fettuccine (fresh)
- 2 tbsp butter, unsalted
- 1 shallots
- 1 clove garlic
- 15 mini-tomatoes (cherry, miniature or grape)
- 3 1/2 oz feta cheese
- 1/3 cup cream 15%
- 1 pinch nutmeg
- 1 pinch salt
- ground pepper to taste
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