Chickpea and Spinach Stew - Roberts Manufacturing Co. Limited

Ingredients

• 2 tbsp Mello-Kreem Spread
• 2 cups cooked chickpeas
• ¼ cup red onion, medium chop
• 1 small, sweet potato, peeled and chopped small
• 2 cloves garlic, minced
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• ½ cup raisins
• Handful of spinach, roughly chopped