Ingredients
- 200 g de beurre
- 200 g de farine de blé
- 90 g d'eau
- 1 pincée de sel
- 80 g d'échalotes
- 300 g de tomates
- 80 g d'olives noires dénoyautées
- 1 c. à café de concentré de tomate
- 15 g d'huile d'olive
- 70 g de fromage râpé
- 1 c. à café d'herbes de Provence déshydratées
- 1 œuf
- 1 c. à café de graines de pavot
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