Brie and Prosciutto Panini
This gourmet-style Panini features creamy Brie cheese, rich prosciutto, tangy Musselman’s® Apple Butter, and Dijon Mustard for the perfect lunch or dinner sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Panini press
- Griddle
- Bread knife
- Cutting board
- Pastry brush
- Chef's knife
- Spatula
Ingredients
- 6 baguettes
- 1 1/2 cups (12 oz) Musselman’s® Premium Apple Butter
- 1 1/2 cups (12 oz) Dijon mustard
- 1.9 lb Brie cheese, sliced
- 48 thin slices (1 lb 3 oz) prosciutto
- 1/2 cup (4 oz) olive oil
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