Fennel Cumin And Coriander Lamb Skewers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 2 tablespoons fennel seeds, toasted
- ¼ cup coriander seeds, toasted
- 2 tablespoons ground cumin
- 1 tablespoon sea salt flakes
- 1 teaspoon cracked black pepper
- 1kg lamb rump, trimmed and cut into 4cm pieces
- 1 tablespoon extra virgin olive oil
- mint leaves and lemon wedges, to serve
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