Cumin lamb skewers with roasted capsicum dip - Better Homes & Gardens Australia

Ingredients

• You’ll need to pre-soak 20 bamboo cocktail skewers.
• 2 (600g) lamb mini rump roasts
• 2 tsp ground cumin
• 1 tsp cracked black pepper
• 2 garlic cloves, crushed
• 2 tsp extra virgin olive oil
• 1 tsp sea-salt flakes
• Lemon wedges and mint leaves, to serve
• Roasted Capsicum Dip
• 2 (400g) red capsicums
• 2 garlic cloves
• 1/3 cup fresh coriander leaves
• 1/3 cup dry-roasted almonds
• 1 tsp smoked paprika
• 1/4 cup Greek-style yoghurt