Spiced Lamb Skewers | Donna Hay

Name: Spiced Lamb Skewers | Donna Hay
Ingredients: 800g lamb backstrap (boneless loin), chopped; 24 fresh bay leaves; ¼ cup (60ml) malt vinegar; ¼ cup (45g) brown sugar; 4 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon mustard powder; 2 tablespoons extra virgin olive oil, plus extra, for brushing and drizzling; sea salt and cracked black pepper; 4 x store-bought naan breads; 1 cup (240g) thick Greek-style (natural) yoghurt; sliced heirloom tomatoes, and baby (micro) purple basil leaves (optional), to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

lamb
skewers
barbecue

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Ingredients

800g lamb backstrap (boneless loin), chopped
24 fresh bay leaves
¼ cup (60ml) malt vinegar
¼ cup (45g) brown sugar
4 cloves garlic, crushed
1 teaspoon ground coriander
1 teaspoon mustard powder
2 tablespoons extra virgin olive oil, plus extra, for brushing and drizzling
sea salt and cracked black pepper
4 x store-bought naan breads
1 cup (240g) thick Greek-style (natural) yoghurt
sliced heirloom tomatoes, and baby (micro) purple basil leaves (optional), to serve