Fennel Cumin And Coriander Lamb Skewers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- fennel
- curtin
- coriander
- lamb
- skewers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 tablespoons fennel seeds, toasted
- ¼ cup coriander seeds, toasted
- 2 tablespoons ground cumin
- 1 tablespoon sea salt flakes
- 1 teaspoon cracked black pepper
- 1kg lamb rump, trimmed and cut into 4cm pieces
- 1 tablespoon extra virgin olive oil
- mint leaves and lemon wedges, to serve
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