Cumin lamb skewers with roasted capsicum dip - Better Homes & Gardens Australia
Hearty, delicious and packed full of flavour, these cumin lamb skewers with roasted capsicum dip will be a hit at your next gathering
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Cooking tools:
- Blender
- Food processor
- Grill
- Grill pan
- Skewer
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Aluminum foil
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- You’ll need to pre-soak 20 bamboo cocktail skewers.
- 2 (600g) lamb mini rump roasts
- 2 tsp ground cumin
- 1 tsp cracked black pepper
- 2 garlic cloves, crushed
- 2 tsp extra virgin olive oil
- 1 tsp sea-salt flakes
- Lemon wedges and mint leaves, to serve
- Roasted Capsicum Dip
- 2 (400g) red capsicums
- 2 garlic cloves
- 1/3 cup fresh coriander leaves
- 1/3 cup dry-roasted almonds
- 1 tsp smoked paprika
- 1/4 cup Greek-style yoghurt
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