Grilled Cumin Lamb Skewers Recipe | Food Network UK

Name: Grilled Cumin Lamb Skewers Recipe | Food Network UK
Total time: 530 min
Ingredients: 4 tablespoons whole cumin seeds, divided; 1 teaspoon fennel seeds; 1 1/2 teaspoons sesame seeds, toasted; 2 teaspoons fine gochugaru (Korean chilli flakes); Salt; One 3 1/2-pound boneless leg of lamb, trimmed of thick silver skin and cut into 3/4-inch cubes; 1/2 yellow onion, cut into 2-inch pieces; 3 tablespoons neutral oil, such as canola or vegetable, plus more for greasing; 60ml soy sauce; 4 teaspoons cornstarch; 2 cubanelle peppers (about 1/2 pound), halved lengthwise, seeded and cut into 1-1/2-inch-thick pieces

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 50 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

4 tablespoons whole cumin seeds, divided
1 teaspoon fennel seeds
1 1/2 teaspoons sesame seeds, toasted
2 teaspoons fine gochugaru (Korean chilli flakes)
Salt
One 3 1/2-pound boneless leg of lamb, trimmed of thick silver skin and cut into 3/4-inch cubes
1/2 yellow onion, cut into 2-inch pieces
3 tablespoons neutral oil, such as canola or vegetable, plus more for greasing
60ml soy sauce
4 teaspoons cornstarch
2 cubanelle peppers (about 1/2 pound), halved lengthwise, seeded and cut into 1-1/2-inch-thick pieces