Coconut and Raspberry Cupcakes Recipe | Chelsea Sugar

Coconut and Raspberry Cupcakes Recipe | Chelsea Sugar

www.chelsea.co.nz

Recipe by Annabel. Episode 1.

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Ingredients

  • 145g butter
  • ½ cup Chelsea Caster Sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • ¾ cup flour
  • ½ cup desiccated coconut
  • 1 ½ tsp baking powder
  • Pinch of salt
  • ¾ cup frozen raspberries
  • ¼ cup milk
  • 4 egg whites
  • 1 ⅓ Cup Chelsea Caster Sugar
  • 500g butter
  • 2 tsp vanilla extract
  • Pink food colouring
  • Extra coconut for decoration

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