Raspberry and Coconut Cake - Recipe Videos
Discover how to add a delicious raspberry and coconut filling to your cake, then bake until the meringue is perfectly golden. Perfect for special occasions!
Ingredients
- Base:
- 250 g flour
- 120 g butter
- 4 egg yolks
- 50 g powdered sugar
- 20 g vanilla sugar
- 12 g baking powder
- 200 ml water
- Filling:
- 600 g raspberries
- 4 egg whites
- 200 g powdered sugar
- 200 g vanilla sugar
- 100 g shredded coconut
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