Soft Cookies with Cream Cheese Filling and Fresh Strawberry Jam
Soft, chewy sugar cookies stuffed with vanilla cheesecake filling and fresh strawberry jam. Buttery treats with jammy fruit pockets in every bite.
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Cooking tools:
- Hand mixer
- Cookie scoop
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 170g cream cheese, cold
- 38g granulated white sugar
- 1/2 teaspoon vanilla extract
- 340g fresh strawberries, hulled and finely diced
- 50g granulated white sugar
- 344g all-purpose flour, spooned and leveled
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 200g granulated white sugar
- 227g unsalted butter, very softened
- 1 egg, at room temperature
- 2 teaspoons vanilla extract
- 50g granulated white sugar, for rolling
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