Soft Strawberry Cookies with Creamy Filling
Whip up sweet strawberry cookies packed with smooth cheesecake centers. These sugar-dusted treats are soft, pink delights hiding a creamy surprise inside!
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Cooking tools:
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Freezer
- Refrigerator
- Fine-mesh sieve
- Plate
- Zip-top bag
- Cookie scoop
- Spoon
- Wooden spoon
- Airtight container
Ingredients
- 310 grams plain flour
- 6 grams baking soda
- 2 grams baking powder
- 215 grams salted or unsalted butter
- 55 grams light brown sugar
- 190 grams granulated sugar
- 1 large egg (roughly 60 grams)
- 4 grams vanilla essence
- 2 grams strawberry flavoring
- 2-4 grams gel-based food dye
- 226 grams block cream cheese
- 60 grams icing sugar
- 2 grams vanilla essence
- 200 grams caster sugar for coating
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