Bolognese With Ground Boar, Elk & Veal | Wild Fork

Ingredients

• 1/2 lb Ground Boar
• 1/2 lb. Ground Elk
• 3 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1/2 lb. ground veal
• Black pepper, ground fresh from the mill
• 1 cup whole milk
• Whole nutmeg
• 1 cup dry white wine
• 1 teaspoon oregano
• 4 large basil leaves
• 2 cups canned imported Italian plum tomatoes, cut up, with their juice
• 1 cup can tomato puree
• 1 ¼ to 1 ½ pounds pasta preferably flat noodle like Tagliatelle
• Freshly grated Parmigiano-Reggiano cheese