Penne Bolognese (Beef or Vegan) | Italian Recipe
Prepare a rich penne bolognese using ground beef or a vegan alternative with tomatoes, herbs, and spices, served over penne pasta.
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Cooking tools:
- Grater
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- penne pasta 500 grams
- ground beef 500 grams
- olive oil 2 tbsp
- onion 1 count
- garlic 3 clove
- carrot 1 count
- celery 1 stalk
- canned tomatoes 800 grams
- tomato paste 2 tbsp
- red wine 125 milliliters
- whole milk 125 milliliters
- bay leaf 1 count
- dried oregano 1 tsp
- dried basil 1 tsp
- salt 1 tsp
- black pepper 0.5 tsp
- parmesan cheese 50 grams
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